{seattle, washington photo journal}

February 22, 2017 in travel, musings, photography

I initially drafted this post on February 20, 2016. A year later, I'm finally putting the finishing touches on it to be published. For reference, this trip was back in October of 2015. Better late than never, right?

I have this thing for beautiful, floor-to-ceiling windowed restaurants. Thank you, Oddfellows.

Nothing makes me happier than an ice cream shop with a French Bulldog as its little mascot. Fun fact: I purchased a bulldog pin for my camera, but lost the camera later. No big deal, just means I need to head back to Seattle and pick up another one. I'll be back for you, Molly Moon's.

The Gum Wall was honestly one of the most disgusting things I have ever seen, with cigarette butts and business cards galore. I still had to contribute to the faint minty smell of the alleyway. Though it was powerwashed shortly after our visit, it didn't stop people from re-christening the wall.

*Some of the sweetest mango I've ever had.*

Pike Place Market: loud and crazy, like me. I loved getting lost in the hustle of the market, hopping from vendor to vendor and seeing what they had to offer. Christina bought the most delicious hazelnuts from PPM, and I have dreams about them sometimes.

Basiqué or not, for tourism sake, we had to come to the original Starbucks. A friend from my freshman year in college said the only Starbucks that makes a good Earl Grey Latte is the original location, so heeding his advice, that's exactly what we got. It did not disappoint.

*CenturyLink field for Seattle Sounders game!*

This juxtaposition makes me insanely happy.

A lot of things have changed since this trip, specifically my outlook on holding onto grudges and resentment. It's easy to let trivial things shadow the bigger picture, but I'm learning to take a step back to really assess what's really important when it matters. In order to move forward, letting go is the hardest, which makes it that much more liberating when you muster up the courage to take that step. As a result, I'm happier, and I feel like a great burden has been brushed off my shoulders. What's the point when your energy is better spent on things other, more important things?

Holding onto anger is like drinking poison and expecting the other person to die.

{mount rainier national park}

December 16, 2015 in photography, travel

{This one's a long one—I tried to keep the writing short because I wanted this post to contain mostly photos, but I couldn't help myself, heh. Click the smaller photos to enlarge for a fuller view of the photo.}

One of my favorite parts about vacationing is experiencing the marvelous wonders of nature, from lounging by a beach with the clearest water to hiking up to a breathtaking view. While I do love walking through the streets of unknown cities and meandering into cute shops or devouring the local cuisine, I've begun to cultivate a love for the outdoors. Spending weeks during previous summers camping out by Seven Lakes in Upstate New York don't do any of the sights any justice whatsoever.

Before embarking on our journey to Mount Rainier, we stopped by The Bair Bistro in the tiny, beautiful town of Steilacoom. The living museum and restaurant does a fantastic job of preserving the 1900s, with antique items ranging from old milkshake mixers to ancient medicines lining their shelves. Peering at the shelves was a great way to pass the time as we waited for our food, which was also quite delicious. Highly recommend the biscuits and gravy if you ever find yourself in Steilacoom.

The drive to the national park was a beauty in itself—the winding roads, magnificent trees, crisp air, and the peeks of Mount Rainier took my breath away. I couldn't shut up about the trees. When you're in the presence of these mighty trees after spending most of your life surrounded by skyscrapers and stumpy East Coast trees, you can't help but stick your head out of the window in pure amazement at these wonders.

If I were to pick a favorite part of my week-long excursion in Washington, it would be this day we spent hiking Mount Rainier. I'm already itching to go back so I can explore the park even further for those breathtaking views of fog and the mountain itself. Unfortunately, we arrived after the fog rolled through the park, so all views of grand Mount Rainier were already hidden away.

However, this was hardly a problem; the fogged up views were exactly what I had hoped for. Watching the wisps of fog slipping through the tall trees and rolling through the hills and valleys of the trail felt surreal, as if I was partaking in one of nature's own private shows. An eerie but beautiful stillness started to envelop the areas around us while the fog seemed to dance around us, appearing as quickly as it disappeared.

Let me also add that this hike was not a walk in the park. The inclines were incredibly difficult for someone who does relatively little to no exercise. I could feel the blood rushing to my face as my heart raced and legs screamed in pain. Lawd, my legs just spazzed just thinking about the pain.

At one point of the hike, we were met with what seemed like a giant wall of white nothingness on the left side of the trail. I almost felt like I was in one of those completely white rooms from the movies that seem to go on forever with all but one or two other things in them. The most amazing part of this was being able to hear the wind howling somewhere behind this white wall of nothingness, this thick, thick accumulation of fog. Coupled with the howling wind, you could almost see the fog moving (or maybe my eyes were deceiving me). It was one of the most incredible moments during the hike, probably the highlight of the trip for me. Mind you, it wasn't a gradual foggy lead into the white abyss of nothing; it was simply a solid white wall of fog. The feeling was similar to when I watched Interstellar in IMAX 3-D, that feeling of insignificance and feeling like such a minuscule dot in this big world.

We continued onward with the hopes of maybe, just maybe, if we climbed a little ways further, we would be able to see some blue skies and the top of the hidden Mount Rainier. Several strenuous hills and countless "leg breaks" later, we gave up and started our trek down.

Walking down was also an incredible experience. It was as if we were emerging from a cloud and slowly floating down to normal altitudes. The transition from thick fog to seeing pockets of blue skies and sunlight on the trees had us stopping every few steps in attempts to capture the picturesque landscapes.

Also a little fun science thing: I had a bag of Cool Ranch Doritos (surprise, surprise) in the car. Because we were at a much higher altitude, the bag had puffed up like a balloon. I took a moment to enjoy the science tidbit before I ripped the bag open and devoured the contents.

Tips for your trip to Mount Rainier National Park:

Go earlier in the day to see the peak before the fog rolls in. But also be prepared to not see the peak because weather permitting, you may or may not be able to see anything but fog, fog, and more fog.
Bring pleeeeeenty of water (and some snacks) because if you're in as bad shape as I am, it will be the nectar of the hiking gods for you during your climb up.
Hiking shoes are not mandatory because the trails are pretty flat (photos for reference above). Regular ol' running shoes would do the trick.

I seriously cannot wait to go back to see more of this park. Looking at geotags from the park now shows people hitting the slopes and walking through a snowy park. I definitely want to see the park in all this wintery, snowy glory. Now taking donations for a return trip to Washington. Anyone?

{i scream, you scream}

August 21, 2015 in photography

...we all scream for ice cream, especially in this hot and humid weather. Fortunately for me and Christina, the weather had started to cool off for our little Brooklyn excursion.

I always love coming into the city earlier than the meeting time because it gives me time to explore nearby gems and grab a quick refresher. My destination, Smith Canteen, is cafe that boasts delicious sandwiches, but unfortunately, I wasn't able to try them this time around. I grabbed a nitro cold brew, a chocolate croissant, and DuJour magazine to pass the time. By the way, if you haven't read this article about John Legend and Chrissy Teigan, you should. I didn't think I could love them any more than I already do (#lifegoals, #couplegoals).

I have four words for you: ice cream cone flight. Milkmade Tasting Room, originally an ice cream delivery service, opened its brick and mortar store this year and offers eclectic flavors that you've probably never had before. To get the full tasting experience, we (obviously) went for the mini-cone flight to sample just 5 of the 8 flavors that were available. After many photos and melted scoops, we dug in. The cones are specially made from Konery (link) and were a delicious addition to the ice cream. I personally didn't have a particular favorite from our picks, but I can't wait to go back and try more of Diana Hardeman's ice cream concoctions.

{Read Christina's more in-depth post here.}

*{Had to get some photos against this wall, ofc.}*

After reading some rave reviews of Nightingale 9, we decided to check it out after our cone flight. I mean, dessert before dinner is always better, amirite? Unfortunately, the pho didn't meet my expectations, and the heaping amounts of tiny, chopped cilantro pieces didn't help my taste buds (can't stand the taste of cilantro because it tastes like soap to me). One interesting thing they had on their menu was the pho butter, condensed pho broth mixed in with butter. It was an interesting yet tasty mixture of two things you never thought could work together. I still prefer my favorite spot, Saigon Shack, for my pho fix. If you haven't already visited, you should. NOW!

*{After I scooped most of the cilantro out.}*

I had tried Ample Hills Creamery once before at Gotham West Market, but I was excited to visit their brick and mortar store in Brooklyn for the first time. From the many, MANY flavors they had, I chose the Sweet as Honey and The Dude as my two flavors. For a small cup, they gave hefty portions. Not complaining, though I couldn't finish my cup of goodness. We wandered upstairs and discovered a cute seating area complete with hanging globe lights and a view of a beautiful sunset.

*{Same Sweet as Honey on top, but different bottom flavors. #samesame #butdifferent}*

*{Old friends catching up over ice cream.}*

Of course, we couldn't end our ice cream tour just yet, so we visited Ice & Vice, one of the best new ice cream shops to open up in town. The flavor concoctions are given enticing names like Milk Money and Shade, but we were intrigued by Mahjong, a 21+ sorbet with Jasmine tea leaf, white peach, and peach lambic. It was refreshing and delicious, perfect for the humidity. I'm not sure if the flavor will reappear on the menu, but make sure to head down and try the new flavors for FRUIT WEEK!

I'm so happy to have bonded so closely with Christina through our food adventures as of late. We've been friends since middle school, but only recently did I have my first date with her over some Turkish food. 2015 is slowly but surely coming to an end, and I'm thankful for these refreshing moments of friendship that have brought me so much closer to my New Years resolution. Cheers to Ms. Philport's class and heaping scoops of ice cream!

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{seattle, washington photo journal}

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