foodtography

{eventide oyster co.}

in ,

To say that we loved Eventide Oyster Co. would be a huge understatement. We ended up back here three times in the four days that we were in Portland (and I became the mayor on Swarm, haaa). After a long five-hour drive and resting at our lovely Homeaway, we made our way to Eventide and were seated immediately by the bar, where we were greeted by the enormous block of granite that had the different oysters and shellfish that Eventide had to offer nestled in layers and layers of ice. Other than in markets, I had never seen such a display of product out in the open for everyone to admire in a restaurant—it was awesome. The guy shucking our oysters informed us that the granite was placed in the middle of the restaurant, and the bar was poured around it.

{Hello, beautiful!}

{Hello, beautiful!}

We started off our meal with a half dozen oysters, all extremely fresh and perfect with the cocktail sauce and tabasco ice that we chose as our accoutrements. I also ordered a cocktail, the Twisted Tea, which came in a mini milk bottle, something I thoroughly appreciated. The drink was strong, but tasty. I left with a pleasant buzz at the end of our meal (sorry Kevin). We ordered a brown butter vinaigrette lobster roll, a fried oyster bun, and the tuna tartare to share.

{He actually saw me trying to take a photo and asked me how I wanted him to stand. Thank you! Hahaha.}

{He actually saw me trying to take a photo and asked me how I wanted him to stand. Thank you! Hahaha.}

{The freshest oysters I've ever had. Literally tasted like the sea.}

{The freshest oysters I've ever had. Literally tasted like the sea.}

{Twisted Tea feat. Kevin's pouring skills.}

{Twisted Tea feat. Kevin's pouring skills.}

I think what completely won me over about the lobster roll and fried oyster bun was the soft bread that they used to encase the filling; it resembled the same kind of bread you would get with a traditional pork bun. It was soft, fluffy, and absolutely delicious! We inhaled both the lobster roll and oyster bun in a matter of seconds. The lobster to bread ratio was perfect in the lobster roll, but I really wish there was more fried oyster in the oyster bun. However, the crunchy pickled vegs and tartar sauce were the perfect accompaniments to the oyster bun.

{Brown Butter Vinaigrette Lobster Roll.}

{Brown Butter Vinaigrette Lobster Roll.}

{Brown Butter Vinaigrette Lobster Roll.}

{Brown Butter Vinaigrette Lobster Roll.}

{Oyster Bun with Tuna Tartare behind.}

{Oyster Bun with Tuna Tartare behind.}

Because there was a bit of a wait the second time we came, we ordered take-out: another brown butter lobster roll, another fried oyster roll, the fried chicken bun, and the dashi chowder. I thought the dashi chowder would have the same consistency as a classic clam chowder, but I was wrong. Because I was looking for a clam chowder, I admittedly didn't enjoy the soup as much as I would have liked. And unfortunately, we weren't able to try the New England Clam Bake the third and last time we made our way to Eventide, but this won't be my last visit to Portland (or Eventide) for sure.

{They also had the cutest bowls and plates. Wanted to steal this one right off the bar...}

{They also had the cutest bowls and plates. Wanted to steal this one right off the bar...}

{Full bar.}

{Full bar.}

Thank you for the recommendation, Christina & Minnie!

Eventide Oyster Co.
86 Middle Street
Portland, ME 04101

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{dirt candy}

in

I knew that once I heard about brussel sprout tacos, I needed to try this spot. I was lucky enough to be Christina's +1 after last minute plans fell through, so we ended a wonderful day of eating and city exploring here at Dirt Candy.

I'm not usually one that skips out on meat when given the option in any eating scenario. I love my salads with a healthy serving of chicken and enjoy a juicy steak whenever I can.

{Bread with garlic butter in a cutesy flower pot presentation.}

{Bread with garlic butter in a cutesy flower pot presentation.}

{Sizzling and steaming brussel sprout tacos with all the works.}

{Sizzling and steaming brussel sprout tacos with all the works.}

{Tacos #fromabove.}

{Tacos #fromabove.}

{Cauliflower.}

{Cauliflower.}

{Carrot.}

{Carrot.}

{A beautifully crafted taco, courtesy of Christina.}

{A beautifully crafted taco, courtesy of Christina.}

The brussel sprout tacos are a must. Hell, next time, I'll even order it for myself (it's for two, but you know...). Unfortunately, the other dishes fell a little flat. While I enjoyed the bits of rainbow cauliflower, I couldn't get over the overpowering ginger-y taste of the cauliflower dumplings.

It was definitely a different experience, and I appreciated the creativity of the dishes that were prepared. Then again, not everyone's palates are the same, so for you vegetarians and vegans, head on over for a taste. Be prepared to drop some $!

Dirt Candy
86 Allen Street
New York, NY 10002

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{chick-n-bap}

in

  

This day was a long time coming, but we finally made it happen! Thank you so much for letting us peruse through your kitchen and apartment Sally, and thank you Sung for cooking up a hot delicious mess in the kitchen.

Binghamton is lucky to have Chick-N-Bap, Sung's brainchild after his friends decided one day to drive from Bing to NYC—three hour drive—for the famous Halal Guys' chicken and rice. Now he's expanded from just chicken over rice to items like Korean BBQ chicken on top of kimchi bacon fried rice, pickled onions, and gochujang mayo.

Want Chick-N-Bap on your campus? Contact Sung at sungpeterkim@gmail.com for serious inquiries. Happy eating! 

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